Mapo Tofu Ramen (Mabo Ramen)

Mapo tofu ramen is a hybrid dish that has become a big part of Japan’s ramen culture.

RecipesDiana KuanMarch 29, 2021Chinese, Noodles, Pork, Recipes, Soup, Tofu, tofu, Japanese Comments

Soup Dumpling Workshop - Virtual on Zoom (April 17 + 18)

I'm very excited to share with you a brand new virtual Soup Dumpling Workshop that I am teaching in April!

Diana KuanMarch 25, 2021Comment

General Tso's Cauliflower and Tofu (Updated for 2021)

My vegan take on General Tso’s Chicken features crisp roasted cauliflower and baked tofu for protein.

Diana KuanMarch 23, 2021vegetarian, cauliflower, tofu, spicy, chinese, Chinese-American Comments

Chinese Shrimp with Black Bean Sauce

Chinese Shrimp with Black Bean Sauce is a Cantonese classic that is an easy and fast weeknight dish to prepare.

RecipesDiana KuanFebruary 6, 2021shrimp, chinese, cantonese, stir-fry, seafood Comments

Dumpling Classes for Lunar New Year

I’m thrilled there are so many of you interested in doing virtual events to celebrate such a significant holiday.

Diana KuanJanuary 14, 2021Comment

Cauliflower Steaks with Red Curry Peanut Sauce

This vegan side is exactly as it sounds—cauliflower sliced into flat steaks that you can grill, roast, or pan-fry.

RecipesDiana KuanNovember 8, 2020Vegan, cauliflower, Curry, Thai, vegetarian, Gluten-Free Comment

Vietnamese Chicken Curry

Have you ever had Vietnamese chicken curry, or cà ri gà? It's hard not to love a dish that's a natural amalgam of 3 distinct cultures.

RecipesDiana KuanAugust 20, 2020Chicken, Recipes, Vietnamese, Curry Comments

Sriracha Fried Rice

This Sriracha fried rice is vegetarian, but you can easily make it meaty by adding fresh or leftover chicken, pork, or shrimp.

RecipesDiana KuanJuly 23, 2020Chinese, Gluten-Free, Gluten-Free Adaptable, Recipes, Rice, Vegetarian Comments

Coca-Cola Chicken Wings

In this recipe that's a favorite of home cooks in China, Cola-Cola and soy sauce meld to form a great sweet and savory glaze for the chicken.

RecipesDiana KuanJuly 10, 2020Appetizers, Chicken, Chinese, Recipes, Favorites Comments

The Life-Changing Magic of XO Sauce

The best part about making XO sauce is that once you have it, you will need very few other ingredients to enjoy a fabulous meal.

Diana KuanMarch 28, 2019 Comments

Red Hot Kitchen Book Events!

Diana KuanFebruary 4, 2019 Comments

Win a free cooking class! And 1 month until book launch!

Diana KuanJanuary 9, 2019 Comments

Shanghai Hot Sauce Noodles

This vegan version with tofu is as good as the Shanghai hot sauce noodles using pork, and you can always add meat if you’d prefer.

Diana KuanDecember 7, 2018 Comments

Sweet and Sour Tomatoes

This delicious tomato salad is based on a traditional Yunnan dish. They’re like an appetizer and dessert in one.

RecipesDiana KuanJune 26, 2018Appetizers, Chinese, Healthy, Recipes, Tomatoes, Vegetarian, Vegan, vegetarian Comments

Strawberry Rhubarb Buckle

This buckle tastes like the essence of spring that you can eat for breakfast as well as dessert.

RecipesDiana KuanMay 24, 2018Baking, Strawberry, RhubarbComment