Love sweet potatoes? These vegetarian potstickers are my favorite plant-based dumplings and easy to prepare. You can make them for a dinner at home or for a large gathering. The dumplings store well in the freezer and you can pan-fry them straight out of the freezer, no need to defrost.

Looking for a one-pot wonder? The easy prep and delicious, savory-sweet sauce will make this a family favorite. For the best results, prep the vegetables in long, thin pieces, similar to the shape of noodles. That way, you can pick up everything in one swoop with your chopsticks.

Chili crisp smashed potatoes if you’re in the mood for a hot side dish. So crisp, they’re like spicy home fries.

Chili crisp is a pantry staple in our household and we use it for so many things, including these delicious Chili Crisp Peanut Noodles. Evocative of the flavors of Sichuan province, these noodles are spicy, smoky, and full of nutty richness.

Whenever I teach classes one of the most fun skills students learn is the best, and easiest, way to peel ginger. Check out this video for the step-by-step process, and how to prep the ginger after peeling!