Chinese Scallion Pancakes + Video - Revised for 2023

The secret to getting flaky layers is all in the folding. Try out this easy Chinese scallion pancake method along with my go-to dipping sauce.

RecipesDiana KuanNovember 1, 2023Appetizers, Cantonese, Chinese, Recipes, Vegetarian, Video Comments

Gochujang and Maple Delicata Squash

Delicata squash is one of the easiest fall and winter squashes to roast since it doesn't require peeling. I will often just snack on this like candy, though it also makes a standout side dish.

RecipesDiana KuanOctober 21, 2023Recipes Comment

Vegan Dan Dan Noodles

My vegan take on traditional Sichuan dan dan noodles is simple and packed with flavor.

RecipesDiana KuanJune 9, 2021Noodles, Recipes, Sichuan, Vegetarian, Vegan Comments

General Tso's Chicken Recipe (Updated for 2021)

What’s the secret to super crispy General Tso’s chicken? I’ll show you in this recipe.

RecipesDiana KuanApril 29, 2021American Chinese, Chicken, Chinese, Global Chinese, Recipes, Favorites Comments

Mapo Tofu Ramen (Mabo Ramen)

Mapo tofu ramen is a hybrid dish that has become a big part of Japan’s ramen culture.

RecipesDiana KuanMarch 29, 2021Chinese, Noodles, Pork, Recipes, Soup, Tofu, tofu, Japanese Comments

Vietnamese Chicken Curry

Have you ever had Vietnamese chicken curry, or cà ri gà? It's hard not to love a dish that's a natural amalgam of 3 distinct cultures.

RecipesDiana KuanAugust 20, 2020Chicken, Recipes, Vietnamese, Curry Comments

Sriracha Fried Rice

This Sriracha fried rice is vegetarian, but you can easily make it meaty by adding fresh or leftover chicken, pork, or shrimp.

RecipesDiana KuanJuly 23, 2020Chinese, Gluten-Free, Gluten-Free Adaptable, Recipes, Rice, Vegetarian Comments

Coca-Cola Chicken Wings

In this recipe that's a favorite of home cooks in China, Cola-Cola and soy sauce meld to form a great sweet and savory glaze for the chicken.

RecipesDiana KuanJuly 10, 2020Appetizers, Chicken, Chinese, Recipes, Favorites Comments

Sweet and Sour Tomatoes

This delicious tomato salad is based on a traditional Yunnan dish. They’re like an appetizer and dessert in one.

RecipesDiana KuanJune 26, 2018Appetizers, Chinese, Healthy, Recipes, Tomatoes, Vegetarian, Vegan, vegetarian Comments

Kale and Sesame Soba Noodles

Here is my rendition of a kale noodle dish done right, with generous amounts of the iron-rich greens.

RecipesDiana KuanMarch 7, 2018Healthy, Kale, Noodles, Recipes, Vegetarian, Vegan Comments

Spicy Wok-Fried Chicken with Chilis (Chongqing Chicken)

Lazi jiding (辣子鸡丁) is like a more sophisticated version of kung pao chicken.

RecipesDiana KuanMarch 13, 2014China, Recipes, Sichuan Food Comments

Sweet and Sour Pork

Sweet and sour pork (or “gu ou yuk”) is thought to have originated in Guangdong province.

RecipesDiana KuanNovember 3, 2013American Chinese, Global Chinese, Pork, Recipes Comments

Spicy Cashew Chicken

This version of cashew chicken is for the spicy food lovers out there.

RecipesDiana KuanOctober 13, 2013Chicken, Chinese, Recipes, Gluten-Free Comments

Korean Beef Bites

Korean beef and kimchi are words that are like music to my ears.

RecipesDiana KuanSeptember 19, 2013Recipes, Korean, Beef, Appetizers Comments

Sun-Dried Tomato Curry

I've been trying to pack in as much cooking with tomatoes as I can before the official end of summer.

RecipesDiana KuanSeptember 10, 2013Recipes, Vegetarian, Tofu, Cheese, Indian Comments