Red Hot Kitchen Book Events!
Red Hot Kitchen comes out tomorrow, February 5th, also the first day of Lunar New Year! I’ve been organizing some events in New York, Boston, and San Francisco for the coming months and hope you can join me in celebrating the book launch. (More will be added!)
February 11th at Books are Magic (Brooklyn, NY) - Talk and Tasting with Matt Rodbard from Taste
February 20th at Brooklyn Brainery (Brooklyn, NY) - Asian Chili Sauces! A Lecture and Tasting
March 12th at Brookline Booksmith (Brookline, MA) - Book talk and tasting
April 6th at Omnivore Books (San Francisco, CA) - Book talk and tasting
April 17th at Brooklyn Brainery (Brooklyn, NY) - Asian Chili Sauces! A Lecture and Tasting
April 25th at the Museum of Chinese in America (New York, NY) - MOCA Food Talks with Diana Kuan and Matt Gross