Here is my rendition of a kale noodle dish done right, with generous amounts of the iron-rich greens.
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This is an easy soba dish using aged black garlic, a Korean ingredient that has gotten popular in the U.S in recent years.
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What are some of your favorite quick meals to make when you're under the weather?
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This crispy kale and mushroom fried rice takes a minute or two longer than most fried rice dishes, to get the kale extra crispy.
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