This spicy orange chicken with tomatoes is a healthier take on takeout orange chicken.
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What about proteins can you use with a kung pao sauce? Bacon, for one.
Read MoreAs a food writer and cooking teacher, I spend a lot of solo time in the kitchen testing recipes and solo time at my desk researching and writing. So recently, when I got asked by BlogHer and Malibu to go out for a night on the town with friends to sample cocktails, I was more than happy to deviate from the routine.
My friends Barb and Colleen joined in on this girls' night out to try out cocktails at Prohibition on the Upper West Side, one of the places in New York that serves the new Malibu Island Spiced rum. Sweetened with Truvia®, a natural sweetener, Malibu Island Spiced is infused with coconut, vanilla, and cinnamon flavors. The weather in New York was finally starting to warm up, so it was the perfect time to try out these cocktails made with Caribbean rum.
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Dried-fried green beans is one of my favorite side dishes to order in Sichuan restaurants. They're crisp and well-cooked without being bland.
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Once again, this is another recipe that requires minimal ingredients but results in lots of flavor.
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With or without the Sichuan pepper flourish, this garlic edamame will be an addictive snack or appetizer you'll make again and again.
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It's a spicier, smokier take on your traditional hummus, but not so spicy that your tongue is scorched afterwards.
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These teriyaki turkey burgers, fortunately, can be made easily both indoors and out.
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A frothy latte you can make with matcha powder and either a cocktail shaker or a mini frother.
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This is my go-to quick method for pizza that doesn’t involve fussing with pizza dough.
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Here are ten of my favorites for this season. What are some Asian dishes you like to make with spring produce?
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