Online Dumpling Classes on Zoom
Hi everyone! With May just around the corner, I have been getting many more emails from companies asking about private dumpling-making classes to celebrate AAPI Heritage Month. I have taught this class for 11 years both in-person in New York and online, and have an easy setup and process that gives groups the best possible experience for virtual team-building and celebrations. I have done this for smaller groups all the way up to 80 in a class. Contact me for more information or to book a class!
***Vegan and gluten-free dumpling options are available. Everyone makes the same dough from scratch, but I also give many different filling options that range from traditional to creative. This way, groups that have different dietary needs can still make dumplings together. ***
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Dumpling Making - Demystified!
Did you know you can easily make dumplings with what's in your kitchen right now?
In this online dumpling-making class, you'll learn how to make crispy and delicious potstickers, with no need to hunt for specialty ingredients.
Using everyday kitchen ingredients, we'll make wrappers from scratch, then whip up a variety of fillings using both meat and vegetarian ingredients. You'll learn easy ways to fold your dumplings, and an almost fool-proof way of pan-frying your potstickers to perfection.
There is a wide variety of dumpling fillings you can make with the ingredients you already have, so don't be afraid to be creative! We'll also leave room at the end of the class to answer questions and discuss what kind of dumplings you can make with your assortment of kitchen ingredients.
If you'd like to follow along with the class, have on hand some all-purpose flour, a rolling pin or empty wine bottle, high-heat cooking oil, and anything edible you'd like to stuff into a dumpling.
Testimonials:
"Diana taught our team of about 20 designers, developers, and content strategists how to make dumplings. As a group activity, it was fantastic because everyone can participate and it allows a way for everyone to see each other's strengths in a different way than the usual work day. The class's mix of instruction and hands-on making is great too. Everyone had a chance to learn, make, and of course eat together." ~ Miles Begin, American Express UX & Design
"Diana is a great host and a knowledgable chef. Bringing her class to our office was a delicious way to spend quality time with coworkers." ~ Justin Jones, Kickstarter