The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home, just released from Random House/Ballantine Books, is an unabashed celebration of Chinese food in America. It features 80+ recipes for making your favorite takeout and restaurant dishes at home, with easy techniques and all-natural ingredients. Read about the story behind the cookbook here.

This is my first cookbook and I'm excited to share my favorite recipes with you in a single, glossy volume! 

How to get your copy:

• Amazon
• Barnes & Noble
• Powell's
• Chapters (for our friends in Canada)
• More retailers

Press:

• The NY Daily News
• The Washington Post
• Let's Eat in on Heritage Radio Network
• Epicurious
• Serious Eats
• NPR
• The Guardian
• The Christian Science Monitor
• The Boston Globe with recipe
• The Canadian Press with recipes
• L'Express
• The Star Tribune
• Metro New York
• Brooklyn Spectator 
• The Chicago Daily Herald
• The Pittsburgh Post-Gazette
• The Advocate
• Winston-Salem Journal
• The Milwaukee Journal-Sentinel
• Tampa Bay Times
• The Calgary Herald
• Fredericksburg Freelance Star
• Louisville Courier-Journal
• About.com review
• Look at OKC

Book Events:

• December 11, 2012 – The Chinese Takeout Cookbook Launch Partyat 61 Local, Brooklyn, NY
• December 12, 2012 –Wontons and Dumplings!at Brooklyn Brainery
• January 13, 2013 – Cooking Demo and Book Signing at BookCourt
• January 20, 2013 – The Chinese Takeout Cookbook Classat The Institute of Culinary Education
• February 4, 2013 – Wontons and Dumplings!at Brooklyn Brainery
• June 10, 2013– The Chinese Takeout Cookbook Classat The Institute of Culinary Education
• Wed, June 19, 2013– Dumplings and Wontonsat West Elm Market, DUMBO
• Monday, June 24, 2013– Sichuan Cooking at Brooklyn Brainery

More events to be announced soon!